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INGREDIENTS
- 1 Pretzel Bun (or other favorite bun/bread)
- 1 slice (about 3 ounces) Canadian Bacon
- 2 lettuce slices
- 2 tomato slices
- Mayo as desired
DIRECTIONS
- Spread mayo on pretzel bun, then layer Canadian Bacon, lettuce & tomato.
- Makes 1 sandwich.
Recipe by culinary dietitian Kim Galeaz, RDN CD