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Better Breakfast Toast with Greek Yogurt & Nuts*
- 2 slices whole grain or hearty multi-grain bread, toasted
- Favorite Greek yogurt, plain or flavored
- Jelly/jam/preserves*
- Favorite nuts or sunflower seeds*
Toast bread, spread each slice with at least ¼ to 1/3 cup Greek yogurt, drizzle with jelly and top with nuts (1-2 tablespoons per slice).
*Raspberry seedless jam + Pistachios
*Apricot jam + Cashews
Recipe by culinary nutritionist Kim Galeaz, RDN, CD
