Cheesy Mashed Cauliflower
- 1 head cauliflower, chopped and trimmed
- 1 cup Daisy Brand Cottage Cheese
- ½ cup shredded white Cheddar cheese
- ½ teaspoon sea salt
- 1 tablespoon chopped green chives
Steam cauliflower until soft and tender (about 15 minutes). Place cooked cauliflower, cottage cheese, cheddar cheese and salt in food processor bowl and blend until creamy. Top with chopped chives and serve. Refrigerate leftovers in tightly covered container. Makes about 6 servings (1/2-cup each)
Recipe courtesy www.DaisyBrand.com