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Slow Cooked Corned Beef and Cabbage
- 4 LG carrots, peeled and cut into chunks
- 10 small red potatoes, quartered
- 1 onion, peeled and quartered
- 2 C water
- 1 4lb beef brisket with spice packet
- 6 oz of stout beer- I used Sun King Ring of Dingle
- 1/2 head of cabbage, quartered
In the bowl of a slow cooker layer the brisket (sprinkle with the spice packet), potatoes, carrots and onion. Pour water and beer over the top. Cover and cook on high for 8 hours. 1 hour before done add the cabbage to the top. Remove, shred or slice the beef, and serve.
