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(June 24, 2015) — Celebrate great taste–and good health–with some red, white and blue foods for this Fourth of July.
Registered dietitian Kim Galeaz offers grilling tips and recipes for the holiday weekend.
Featured recipes:
- Grilled Salmon/Shrimp with Smoky Lemon Rub
- Red White & Blue Salsa
- Watermelon Lemonade
- Kim’s Red Velvet Cupcakes with Creamy Icing
- Grilled Green Beans in a Basket
